Second time visiting. This time I made sure to sample two of their katsus with sauces so I wouldn't be eating just fried cutlet - don't want to be parched with a side of their salty miso soup
Their curry tastes identical to Glico curry if you make it well - not sure if this is kudos to Glico or if it's dissing Katsuya...
Homemade sauce is most likely tomato based/canned soup, like the sauce you would get on a Hong Kong style pork chop rice.
Katsu itself is great!!! - thick piece of CRISPY tender pork which 100% will have you taking home a good 33% of the cutlet. Would definitely come back if I was craving cutlets (the cutlets I usually opt for are thin and beat with a hammer at a 24 hour Korean resto lel.)