Apparently I don't need to wait for the third time's charm cause the second trip here was vastly improved. The service is much better than before being able to describe menu items in a way that doesn't leave me wondering why I don't just google it. I'm also very happy that seasoning issues have been fixed and the octopus we ordered did not taste like a salt block this time! Unfortunately the lamb was so overcooked and dry that I could not recommend it. I did finally get to try the cocktails here though they are now updated. The strawberry basil is kind of like a summerfied moscow mule. Delicious! I have to admit they are now much more likely to be a repeat destination for me.