Attention to detail on favorite comfort foods such as the Shrimp and Grits and Fried Chicken with charred cabbage results in lively fresh takes on tradition. However the staff was not up to par, the hostesses could not pull up our reservation, waitress got our dessert order wrong, forgot what my entree was immediately after I ordered and there was that discussion on what Prosecco is. That being said, this is a newly opened restaurant and there is clearly a lot of field training going on. Just wish the staff was better prepared. Rating would be higher except for the service.
We'll be back in a few months after the kinks are worked out as the food is so worth it.