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  • The atmosphere is nice. It's very trendy and feels classy. The servers are very attentive and enthusiastic about the food here... like really enthusiastic. Ebi Fritters - White tiger prawns, herb-beer battered, sweet chili aioli, chili powder, soy-balsamic reduction - I still prefer me some shrimp tempura over this, especially in regards to the batter. Not worth the $14 price tag. We ordered this due to our highly enthusiastic server who kept raving about this appetizer. Salmon Oshi Sushi -Pressed BC wild sockeye salmon, jalapeno, Miku Sauce -This was just so-so. The salmon was not flavourful enough. And because there was way too much rice than fish, you can't really taste the fish much. The jalapeno gave it a good kick though. Saba Oshi Sushi - Pressed house-cured mackerel, Miso sauce - Really loved this. If I were to come back here, this is one thing I'd definitely order again. The aburi on the mackerel just brought out full-on flavours and the sauce what subtle enough to enhance the fish without overpowering it Miku Roll - Sockeye salmon, crab, uni, cucumber, rolled in tobiko, Miku sauce - This is pretty much similar or the same as JaBistro's signature roll, Jabistroll. However, for some reason, I liked JaBistroll way better. There was just something off with the execution here such that the ingredients didn't synergize as a whole. It ended up feeling like there was so much going on in one piece. Green Tea Opera - green tea genoise, matcha butter cream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream - This is more unique and apparently it takes 7 days take (not too sure why though). Really liked the overall taste of the cake. But can pretty much only taste the matcha and bean cream.
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