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  • We visited Tony's Pizza the other night for the first time. You order at the counter and then seat yourself in their very large dining room and go pick up your order when it's ready. Then you throw out your own trash and nobody cleans off the tables. Why they have a tip jar and a spot for tips on their receipts is anyone's guess. Seriously? Anyway, enough about my rant on thinking you deserve a tip for not doing any actual "serving" or "bussing." We ordered a large pizza (19", I think?) for the kids, a stromboli, and a calzone. What's the difference between a stromboli and a calzone, you ask? A stromboli seems to be just like a pizza on the inside of a crusty pocket. A calzone also comes in a crusty pocket, but doesn't have sauce inside (only on the side for dipping) and ricotta cheese. The pizza was humongous. Each slice was this massive mini-pizza all by itself. I sampled the pizza--it was pretty good. Thin crust with some crisp on the bottom, and it also had just the right amount of cheese and sauce. No skimping here. The stromboli and calzone were huge, too, and both tasted fantastic. They each made for two meals. They make good dough/crust at Tony's Pizza, and the fillings were amazing, too. It's too bad they don't have more of a variety for strombolis and calzones. There's one of each. We also tried the Fried Zucchini appetizer because I had heard from friends that they were good. They were just okay. A lot of batter and not much flavor/spices. For the price and taste, I wouldn't get them again. The atmosphere was very cafeteria-like, but since there's a LOT of seating, you can spread out throughout the dining room. Would we return to Tony's? You bet! Great pizza and pizza-like products at great prices. Just don't expect me to tip when you never leave your spot behind the counter.
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