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| - Came here for brunch the day after Xmas, it was pretty busy but didn't have to wait too long. Got the black bean eggs Benedict with the chipotle hollandaise and, besides the poached eggs being underdone, the flavors were pretty good. Noticed the appearance of the potatoes on other tables walking in, so opted to substitute grits instead, and was so glad I did. We also ordered some of the biscuit beignets to share at the table, and they were pretty disappointing, the dough was extremely dense and heavy, and I couldn't get past the first one I ate. Also took a star off for the service. I'm not a fan of waiting by committee, and it lead to a lot of confusion, as we were left waiting for condiments, side orders, and drinks a little too long. For the prices they charge for a breakfast, I'd expect service to be a lot more on point.
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