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  • The pork tenderloin egg Benedict is huge. We ordered one and shared but still only finished half. The pork is fried and tasted good. But the sauce put on top was not sufficient for such a big piece. When eating the portion without sauce, it became a bit dry. There were only small pieces of scrambled eggs on the top. I am not sure it fit the name 'Egg Benedict'. There were a lot of empty tables inside while we were told about 10-15 min wait. But we only waited about 5 min. We arrived around 9 am. When we left about 10:30 am, the place was full and the waiting line was long.
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