Not a great restaurant. Décor is fine, food not so good. We went for Sunday lunch. Bruschetta was good. Eggplant Parmesan too much sauce. In general the cook is too liberal with salt. Mia Bella Pizza - horrible, the crust is not chewy rather crispy. Taste like premade, machine made. Shrimp scampi - the shrimp was big - sauce was not that good. My son did like the veal. However, his comparison is Bon Appetit caterer at the Case Western University! Well for the price you pay, the kitchen can definitely do better. Service was good.