We decided to try Oliver&Bonacini on a whim when we saw it in Bayview Village. We were immediately seated in a booth. The dim lighting and candlelit tables gave the place a really great ambience.
We got the 10oz BBQ strip loin ($37), which was served with some vegetables and potatoes. The meat itself was cooked to perfection, tender and savory, and the sides topped it off very well--I definitely recommend it.
We also got the Mac & Cheese Pasta ($16), which looked very childish. On the menu, it said it would be served with Goldfish crumbs but it was actually served with entire Goldfish crackers. The taste itself was a bit bland after a few bites as well; not worth the money.