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  • This place was hopping when I walked in this past Canada Day. Being of partial Peruvian heritage, and my folks being in town and having just visited family in Peru, I thought it would be an interesting break from the usual restos. CBC's John Gilchrist had given the place a phenomenal review, and the buzz was good. Decor is absolutely minimalist. There's these Incan designs on the wall, but that's pretty much it. Stil, it's clean, neat and I wasn't there for the food. Service was a bit slow to say the least, but at the same time to be fair, there was only one waitress for the entire resto, and I think only 1 cook as well. Considering it took probably 10-15 min to get a menu after we were seated, and another 10 before our order was taken, it probably wasn't a great day for the server. Now the food... hmmm... I've had peruvian in several countries though only my mom and dad have actually have had it home cooked and in the actual country. It was authentic, but really needed to eventually be expanded. The Chicken dishes were fine and well, but Peruvian cuisine especially explodes with flavour when seafood is taken into account (presently, there's only a ceveche dish offered under certain times. Still, the other touches are authentic, from the crunchy corn snacks, to the yucca fries and the bottles and/or cans of Inca Cola. The chicken was nice, though the rosemary was quite subdued to the point of near invisibility. The various potato dishes were bang on with a nice touch of heat. Lime was everywhere when needed. Pricing is quite reasonable overall, and I did enjoy the meal though as there were particular shortages at the time (we ended up with the last 1/2 chicken of the entire day), and the lack of other seafood dishes were notable. Still worth trying at least once or more, as some of the other dishes customers had ordered looked actually pretty awesome (my family had opted for family dining dishes as opposed to individual ones). The only reason why my review is more a 3 to 3.5 is simply because of the limited menu and the shortages at the time. A bit more depth, and I think they could hit it out of the park.
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