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  • We went early, as we know this place fills up fast. Were given a nice spot by the window, and were attended to right away by our super friendly server. I was a little disappointed they were out of their "Beltline" pizza, as that's the one I wanted to try, but the Mushroom pizza I went with was great. Crimini mushrooms, arugula, fresh parm, truffle oil, fantastic. My friend went with the Tiki, which had prociutto, pineapple, and what looked like a jalapeño relish. Also tasty. Our sever never let our drinks get lower than half, and talked us into a peanut butter and chocolate terrine. Peanut butter and chocolate together can do no wrong, ever, so that was also a hit. Overall, we had a great dinner, and will be back to try other things on the menu!
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