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| - I think I've easily eaten at DeFalco's 1000 times. I used to work literally next door to their old location. While I was baking brownies, they were making my sammiches. One time, we scuffed up the picnic table that Gerry had just built for his employees breaks. I took about a week off cuz I heard there was a contract out on me. But the sammiches pulled me back in, and I apologized and ordered bologna.
After moving downtown and losing out on my sammiches, I started revisiting them in their new, expanded location on Scottsdale Rd. Same great people, same great honest food.
Here are my favorites:
* Boars Head Bologna, sliced thin on Italian roll with lettuce, mayo and swiss cheese
* Ham Cappy on Italian, lettuce, mayo, mustard and dofino
* Chicken Parm w/red sauce on wheat roll
* the weird salad with penne and peppers and salami chunks
And give their pizza dough a chance. It's my new favorite for making thin, bubbly pizzas on a stone at home.
Please Tony, keep it in the family. Pass it on.
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