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  • I gave an overall 3 stars because I took into considerationt these 3 factors: taste, price and service TASTE: Everything we ordered here was delisioso! My husband and I had the wagyu beef carpaccio infused with olive oil, with capers, permesan and wonton skin for appetizer; and we agreed to give 5/5 for taste. The meat melted in your mouth, and everything combined together was so good. We told the waiter that we wanted to share everything, and we order the wedge (salad), prime ribeye bone in, and lobster tail. They were nice enough to split the salad to two plates (and big portion, i must say) but the taste was so-so (3/5). The ribeye and the lobstertail was superb (4.5/5). The meat was juicy tender and tasty. We also added crab oscar sauce on the side (for extra price), and greeen peppercorn sauce (free). The lobster was.. well.. fresh (I am not a big fan of melted butter for your seafood but I got no complain). oh and gave you three different kinds of butter, all of those were soo yummy. PRICE and SERVICE: Everything was expensive, and they didn't have anything complimentary for your main entrees. You have to order sides (fries, asparagus) etc., or even the sauce for your steak. I don't mind the price as much (considering the restaurant was part of HIlton Hotel, if I am not wron) but the service did not qualify for a 4-star hotel at all. The waitress we had was slow, and she was not busy serving other customer. She spent much time talking with the bartender around the bar area. She was not aware that our surf and turf was missing the turf (lobster tail), until the manager pointed out that to her. She was not aware if we had our salad yet, and she was busy talking and drinking soda at the bar. Thus, the price combined with the service was 2.5/5. Combining the price service and taste, we decided to give it 3/5 stars. Had it been a middle-price restaurant, I would have given it 4/5 stars.
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