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| - Came here for dinner on a Saturday night at 6pm thinking it was early enough that we might beat the rush and it was already packed, although most people actually seemed to be waiting for take-out. Maybe something was going on with the kitchen that night, but people were waiting for over 10 minutes to get their orders and it definitely took us a while to get our food - we spent 1.5 hours there, which is pretty long for a one course fried meal.
The sea bass fish and chips was delicious, a big portion of fish with crispy light batter, not too greasy. I had the "off the hook" poutine on the side for an extra $2, which had gravy with chilis in it with brie cheese. Sounds weird but was actually tasty and had an interesting kick to it. I got the homemade tartar on the side and it was really good, but I tasted my friend's garlic sauce and it was even better. I really liked the fries: they were crunchy outside and soft inside. I didn't find the cajun fries particulary "cajun", it was just the regular fries with a bit of seasoning sprinkled on top.
Would definitely return, I think this is one of the better fish and chip places I've tried, I love how they have different fishes than the usual halibut and cod, and turning plain ol' chips into poutine just makes the whole meal better.
In terms of decor and service, the place doesn't have too much to offer, but for the food itself, it's worth the trip.
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