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  • I still try to re-create the West Coast Gigi salad on a weekly basis; succulent shrimp, avocado... it's heavenly. Branzino entree, mmmmmmmmm. Seafood cooked to PERFECTION. Use your expense account -- VERY expensive for the quantity and types of food that are on the menu. It's like a Gucci bag, you're paying for the name. Can definitely get the same thing for the same quality for much cheaper at a better looking place.... but cmon, it's The Palm! Barry the waiter in Vegas is great, a legend.
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