Tried Daisho and the noodle bar... I was pretty excited my first time with all the hype as David chang's resto. However, been through every item but unfortunately, a big disappointment. The only dish I liked was the clam spicy ramen. It's got that fusion of Asian authenticity of Japanese Hokkaido style and Chinese sechwen flavour, with the detailing of flavours in each ingredient that makes momofuku distinct from all other ramen or noodle places in Toronto. Otherwise, everything else was either basic ingredients put together, which you can expect at any restaurant... Or they do way too much to ingredients that it ruins even the natural basic flavours of proteins or veges.