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  • The hype with this one was strong. What with the constant talk on local news stations, blogs, websites how could you not feel the pressure as a lover of food in Las Vegas? We were not immune to the build-up and thus had to see what we were missing all these years. We visited on a Saturday, early evening/late afternoon timeframe. The place was busy, but that was no surprise with the aforementioned popularity still booming. The line was relatively long but moved at a decent rate. They do well to get you through and on your way. We waited about 15-20 minutes in line. The menu is simpler than most fast food type joints with limited offerings. Think somewhere between In n Out and Chil Fil A. I appreciate this; makes it easier for someone like me who wants to get right to the "bread and butter" if you will and skip over their second rate items. The sliders were much smaller than we expected; again we've never had even the frozen grocer variety so expectations were only speculative. It reminded me of a plain McDonalds burger with the small chopped onions being one of the only things on the burgers other than the meat. The fries were nothing special. Not great but also without any major flaw. Straightforward French fries. Our meal was over in less than 10 min and we left feeling quite disappointed, and overall confused about the hype. Guess it's just one of those things that you either get or you don't. And I don't.
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