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http://www.openvoc.eu/poi#funnyReviews
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  • As I abstain from meat and seafood, I found this place an excellent choice. I started with pickled veggies, had a shiitake bao bun, and roasted chickpea and boy choy noodle bowl. Perfect! The bartender took extra care and came over to the table to confirm my request for some ice shards on top of my "up" martini. Who can ask for more? And the price was very reasonable for a major Vegas hotel restaurant.
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