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  • Ellen was knowledgeable and kind. Gently swaying me towards the scallops because they are absolutely one of a kind! A creamy delicious bowl of lobster bisque and a fresh crisp chopped salad opened up the celebration lunch. My wife had the juicy and savory filet. We had the Conundrum from their extensive wine selections. It was well balanced and exactly what my wife loves. The server assistant, Timmy, was prompt with the water pitcher and swift with the plate removal. The price is up there, but you are definitely getting a premier experience. Outside of this specific experience we frequent their happy hour everyday from 4-7. Get their early to get seating because the prices are set for a serious gorging.
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