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  • At $8 a roll, 5 stars. Charging any more than that, I'd want to see them cut the fresh fish in the pieces (like in Wholey's in the Strip District). Watching the sushi chef make the cuts is part of the experience. Since it's cheap, and all the ingredients that will go into your roll is already prepared similar to Subway and Chipotle--it's a good deal. I like salmon, brown rice, with tamago, avocado, cucumber, sesame seeds, and spicy mayo sauce on the side. And if I feel like paying $2 extra that day, the fish eggs (masago). A warning about customizing your own roll-- **IT MIGHT NOT TASTE GOOD** Know what you're asking them to put in your roll. I made this mistake when I wanted to add everything that I liked, which basically taught me how kimchi doesn't taste great with everything. If you've been reading the other reviews, yes, this place is very "Americanized." They have a menu of uncommon ingredients such as bacon, (cold) chicken, and steak. English translations are also next to the Japanese names. They have quite a few original rolls with interesting combinations--Pittsburgh Roll, Oakland Roll, Twin City Roll, etc. I always appreciate a sanitary restaurant. It's really clean with someone always cleaning the table and rearranging the chairs after a party leaves.
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