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| - The owner and son are very nice and hands on. Very clean restaurant and great service.
We ordered the carload which came with 1/2 rack of ribs, 1 1/2 lbs of meat, 2 sides, 4 corn muffin tops, pickles and sauce for $47.95 which feeds 3-4.
We chose the back ribs, brisket, burnt ends, Mac and cheese, mashed potatoes w/gravy, and small collard green.
The ribs were fall off the bone delicious, paired with the sweet and zesty sauce. Burnt ends were tender and tasty. But the brisket, AMAZING! I'm talking cut it with a plastic fork tender.
This place is definitely a gem! I give them two thumbs up.
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