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| - - Ambiance (5/5)
Upscale, chic. Nice white Christmas tree in the center made the whole atmosphere very festive!
- Service (4/5)
Great, professional, informative service. A little slow to refill water, so I thought that was slightly inattentive, but overall great experience.
- Bread (3/5)
The bread itself is kind of ordinary, but they served it with a scrumptious pumpkin puree!!
- Pumpkin Pie Cocktail, $10 (4/5)
Seasonal cocktail using Maker's Mark bourbon, maple syrup, orange bitters, and pumpkin puree. Great cocktail!
- Roasted Cauliflower Soup, $9 (4/5)
Very velvety texture. You can definitely taste the roasted cauliflower in there. Personally, I could've used a slight kick to it, but it was very good/
- Braised Short Rib, $20 (3/5)
This is the one component that wasn't as refined. Served in a sauce that was a little bit too salty, the short rib also was short of super tender. It was just ok.
- Value (5/5)
Given what I ordered, I think the value here is superb. Creative, contemporary dining without breaking the bank is always a winner in my book.
- Final Word
If not for the beef short rib, this would've garnered some consideration for a 5. As it is, it's already a great experience, and I would happily return.
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