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  • I love the butter crust. The deep dish is what I was raised on in the Chicagoland area. I miss the wine press in the entrance of the one in Elk Grove. The atmosphere at this location is bright and casual. We had the deep dish sausage peperoni. The crust is the authentic butter crust that is crunchy and rich in flavor. The sausage is chuncky and quite delicious. The peperoni is peperoni (not a lot to say there). There is heavy tomato sauce over the top of all. For me this is a great thing. There sauce is one of my favorites. (could be San Marzanos, but not sure) The house cabernet was reasonably priced and held up to the pizza just fine. The food and service were perfect. The atmosphere could stand to be more intimate. The pricing seemed appropriate. If eating there for the first time, the deep dish really is their signature meal. This pizza re-heats very well. Don't be afraid to take some home.
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