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  • Saw this place on DDD and wanted to check it out. Went with some friends for brunch on a Saturday. Yes, the forced valet parking is a bit of a pain, but the spaces are very tightly packed together and so this way you are not going to get blocked in or anything - if you want to eat here you are going to have to suck it up/deal with it. We ordered the onion burger; the chicken salad sandwich and the pork with green chile. The burger looked good (and was cooked to the requested level of done-ness - a dying art) but my two dining guests said you couldn't taste the onions (I didn't try it), which is disappointing as the word "onion" is in its description. The fries that came with it were excellent - I would want a side of those to myself. The chicken salad sandwich wasn't great - the bread it was between (house made in the wood fired oven I assume) had clearly been burnt and then the burned parts scraped off (you could see the knife marks on top of the sandwich. The chicken was clearly "hand pulled" as it had a random size and good flavor, but there was way too much mayo for me - it was kind of a sloppy joe style chicken salad. I got the house salad as a side (before I tried the fries) and asked for the buttermilk dressing on the side. The dressing never showed up and when I asked the server for it I kind of got some "attitude" like I was being difficult. The green chile pork was the best dish of the three - great flavor (we got the egg on top) and consistency. It wasn't the world's largest portion, but it was very good. So why only 2 stars, well I think the prices charged a little high, the service wasn't great and there were issues/disappointment with two of the three entrees we ordered. They sell their house made bread (for a reasonable $3 a loaf), but nearly all of those looked burnt and so after my sandwich experience I decided not to take one to go.
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