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  • The food started out fine in presentation, until my Husband touched his food and realized it was cold. Freshly done eggs are not COLD. Secondly, the staff need to smile more and be happy to be there. The wait staff both male and female behaved as if they had somewhere more important to be and were not timely in the needs of the table AT ALL. No utensils, we grabbed our own. Most importantly, kitchen staff should listen to wait staff; after all, the wait staff are your eyes and ears. Never seen a Chef so arrogant, that he argued with the waitress- as if she would make up the food being cold. Come see us at the table next time... a simple apology from the Chef, himself, would have been nice. The waitress was very kind; however, because I work in the service industry; note to ladies: when there is a couple sitting at the table, your back should NEVER face the woman and if there are two EMPTY CUPS, they both should be filled, not just his!!! The place has great potential. Food is about the experience and your staff represents the experience. They can enhance it or TANK IT! I think with fresh new staff members that would like to do their job and a kitchen staff that knows time, plating, and service goes hand in hand- this place has the potential to be the best well kept secret.
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