I came here on recommendation from a friend. The presentation of the establishment is very good: clean, professional, nice décor, and at a good location. Their menu is diverse. I am a huge fan of duck and chose the duck confit (again recommended).
Unfortunately, the duck was VERY sub-par. I have never had such low-quality duck before. It is presented with two wings, the worst part of the bird (we're not having chicken wings here...). It was way overcooked and the skin much too crispy. The accompanying food consisted of spinach and an unknown product (seemed like a mix between potatoes and rice). I've had my share of duck, to include the delicious "magret de canard" (the breast meat) dribbled in orange sauce. Why are we getting "duck wings" at an "upscale" establishment so many people are raving about?
I am willing to give this place one more try. However, for the price, I expect much better food quality. Perhaps the restaurant should not try so hard to change classic plates to a modern style and taste.
Summary: Nice area/establishment, customer service average, food quality poor.