Very modern interior. The 5 of us dined with a baby in a large booth on the left side. Awesome table with lots of room for dozens of tiny plates.
We arrived after work at 6:30PM. No trouble getting a seat, as there were plenty of seats available. Service was great... In the beginning. Waitress was able to keep up with our choices as we went through the extensive menu.
Each item came out one after the other in short amount of time. We were instantly questioning ourselves if we ordered too much (which we did not of course).
Sashimi came on ice which was great to keep nice and cold. All sushi and maki was served on wooden platters which made it feel like a fancier AYCE restaurant.
When it came down to our second round of food, the waitress was again, very attentive and took our orders quickly. Soon afterwards, the service started to crumble.
Food came out at adequate times, but once it came time to order dessert no one was to be found. The restaurant was at about 50% capacity on a Wednesday night and we were only able to see 2 waitresses taking orders. There were plenty of servers running food to tables.
It took us a good 20 minutes to try to order dessert. Desserts were typical, mousse, yogurt, ice creams. Nothing too outstanding. On the weekends they offer creme brûlée which is nice.
Would I return? Maybe for date night...