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  • We came here for brunch last weekend. It's pretty similar to the popular brunch spots in New York in that it's relatively small, and it will get backed up if you show up late. We got here a touch before 10 AM, and we had to wait about 10 minutes for a table - mainly because the first wave of diners began finishing at the same time. The line was much longer by the time we finished up. Service here is okay, although they do refill your water all the time, which is a nice little touch. The food here is absolutely delicious for brunch. I got the apple cinnamon French toast, which is different from your regular French toast. It's much denser and does indeed have the texture of bread pudding. Mixed with slices of banana and syrup, though, it's a fantastic dish. The side of sausage (which I later discovered was acquired from a meat shop down the block) was very fresh and flavorful as well. My girlfriend had the huevos rancheritos. Mexican-style brunch dishes can go either way for me, but the freshness of the pico de gallo on the scrambled eggs, combined with homemade guacamole, was so good. It's not as heavy a dish, but it still works out really well. The strawberry/tangerine juice was well worth the price. Most freshly squeezed juice isn't, but you get a decently sized glass, and the fruit combo here worked so well, especially with the extra citrus-y kick that the tangerine adds. I'd love to come back here for their lunch dishes as well - they look great as well. There aren't a lot of spots, and the tables and seating aren't exactly the nicest, but you're coming here to eat a meal first and foremost. Highly recommended!
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