Went there with a group for a birthday dinner. I had one of the 2 daily specials with the bread and spreads starter and a good and strong homestead mule. The food was delicious! Everyone I went with loved their meal. Generous portions plated beautifully at a fair price. The chef's obviously take pride in their work. They told me it took 24 hours to prepare the pork I had on my special! So good!!! The wait staff was friendly and shared a few laughs with our table. The birthday girl was pleased as punch. Just loved the tasteful, well thought out decor and was especially impressed with hand crafted reclaimed wood table tops. I also liked how the bar is separated from the dining area with windows so you can have a meal with good conversation and still catch the action on the bar side. Scrabble fans will love the large wall mounted board with magnetic letters by the bar. I plan to go back and play a round, have round and also to try the Eggs Benedict for Sunday Brunch.