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  • all 3 of us have sworn we're not coming back to this place. the dumplings had very little meat inside them and the skin too thick. we tried them pan-fried, boiled ( pork and chives) and steamed (xiao long bao). the pan-fried and boiled dumplings i would describe as one-bite pieces since you put the whole thing in your mouth and still not feel like you're getting much meat. i've had better dumplings prepared at home from store-bought frozen packages. those at least gave us 2-bites worth of meat. the xiao long bao at Asian Legend is better as at least the juice is still inside the dumplings. these ones were called juicy on the menu but didn't have any soup left inside the dumplings. overall, we felt like we were just eating dough. the decor is much improved as there's now a bit of style and interior decoration compared to the hole-in-the-wall atmosphere at its previous location. but style never trumps the food in our book.
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