Hands down the best Italian place around. The funny thing is, it is so far from any "typical" restaurant you've ever experienced. So be prepared to experience something completely different than what you are used to.
The food is the most authentic around. The owner and chef, Giovanni, is humble when he acknowledges that he gets at least 3 marriage proposals a week (which I found out after asking him if he was interested...) :-) The prices are fair to a smidgen high- but the man has his father picking herbs off the mountainside in Italy and shipping them stateside. He makes the cheeses, pastas, and sausages by hand. And he is almost a snob about using only the freshest and highest quality ingredients- many from Italy. How freakin' cool is that?!!
You will LOVE it here! (PS- it is really funny to see how many Italians come in there. I guess they all know where the good stuff is!)
Warmly,
Kirin :)