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  • Very small space with an Interesting menu. I'm guessing but seemed like there are about 10 tables max, with a fairly good size bar, where you can dine as well. We ate at the bar and were served by Tara who was awesome. They have lot's of "small dishes" for sharing. Tried the cauliflower, Brussels Sprouts, and Trout. All were solid options. I especially liked the cauliflower. Carson Kitchen is a solid addition to the downtown dining scene. I hope they expand their space into what was formerly Big O Donuts. Place seems packed all the time.
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