About: http://data.yelp.com/Review/id/tIAkanPeLkEUBZk8U8heNA

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About: http://data.yelp.com/Review/id/tIAkanPeLkEUBZk8U8heNA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-12-12 00:00:00 (xsd:dateTime)
itemReviewed	Gal's Sushi
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The quality of Gal Sushi has generally decreased since it first arrived on the scene. Back in 2009, its sashimi and beef sashimi was a weekly staple for me due to its close proximity. Fast-forward to 2014, I can understand that you use funny-smelling sashimi for lunch specials, (after-all, we are cheapskates for choosing these special, right?)I can accept the toughness of beef sashimi (it's the cow's fault), yet how do you explain that when a customer order a serving of premium sashimi ($12.99), that they are served with tough, un-chewable, pieces of fish filled with white and BLACK VEINS? The toro sashimi was absolutely inedible, so anyone who wishes to order it, think twice per the picture below, I'm getting stomachaches just thinking about it. There is only one place around Richmond Hill/Markham that serves authentic toro, and that is the place on Leslie just north of Highway 7. If you don't have toro or for that matter, ANY type of fish that is up to par, JUST DONT'T SERVE IT. We do not wish to eat veins, or for that matter, any funny-smelling fish. Now, perhaps the price of sashimi has really gone up, and thus is why the pieces in your combos has consistently gotten smaller? For anyone interested, I can upload comparison pics from 2009-2014, it's really quite interesting. The reasons why I have not given this place 0 stars, which I desperately wishes to do? 1) Due to nostalgia, and 2) there really isn't an option to do so. Come on, GalSushi, you can do better.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amanda

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