Our second visit here and this place will definitely be a prominent fixture in our trips to Montreal. What I love about the food is that it doesn't try to get too experimental for the sake of being cool but still exhibits creativity, competency and most of all FLAVOR...
Let me tell you about my Bouillabaisse. It is a dish I love to order but is usually a bit heavier than I like in the end. This version was more or less deconstructed with outrageously well prepared seafood sitting in a thin layer of the richest most flavorful broth I have every tasted.
My other half had a truffle gnocchi which makes you sit up an take notice of the difference between truffles and truffle oil. This was the real-deal and was unusual in that the pieces were very small and delightfully light. We sat at the bar and enjoyed cocktails and banter with the bar-tender which is just the way we like our upscale dining experiences.
The sample of four creme brulee was a perfect end to the evening.