Omg so i'm only finished with appetizers, but WOW.... Some have smaller portion sizes for the price like the watermelon salad, but the steak tartare is only $7.50 for a pretty decent sized dish (and yummmm). Also had the portobello fries and bone marrow. All good for the price so far. Cant wait for the main course! :)
Side note: this place is a butcher shop too, so from 9-9 they're open for business.... The dining area is open till 11p. Dining is farm to table so everything is fresh fresh fresh! They even get their fish off the boat that afternoon! :)
Service here is really great, they are very attentive with water (complimentary still or sparkling), and even ask if you would like refills on your beer. =)
Entrees:
Spencer Steak - perfectly cooked and comes with as many dipping sauces as you'd like
Lamb (my dish) - tasty and satisfying.... i love lamb! lol
Trenne pasta - a bit salty for all our palates. it was an interesting pasta, a bit crispy and chewy with kale and chunks of prime rib.
Overall I give this place a glowing review and will definitely be back. Not cheap, but worth the price for quality farm to table food.
Full menu:
http://vegas.eater.com/archives/2013/09/09/revealing-the-entire-menu-at-echo-rig-with-prices.php