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I'd skip the cocktails (was the only part that was 'meh' for me) and try a beer from their awesome list of craft brews...I had some sort of sour papaya one that was great. Loved the creative wine list and then shared an excellent bottle (Trousseau/France) of wine that was great with the flavours of the food.
We had: cauliflower, brussel sprouts, chicken liver mousse, pappardelle, and short ribs. Chicken liver mousse was by far my favourite dish - sweet, savoury, great hot sauce, smooth texture with added crunch from the toppings. Cauliflower was skippable IMO, but definitely dive into the short ribs (SO TENDER) and the pasta (cooked perfectly spicy, warm, al dente).
Overall, one of my favourite experiences in Toronto. Really cute interior and chill/fun atmosphere.
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