Nice environment, clean, white on white, contemporary "fancy" but not too cool.
Service was fine, nothing special but not bad.
Veggie appetizer plate was okay - not very generous but fine. Hot and sour soup was weird - sweet and (black) peppery and not very hot (temperature)
Cashew tofu was a very unattractive dish - overcooked fried tofu tossed with brown goopy sauce and a few, hard to find cashews.
Vegetarian pad thai was basically a heap of rice noodles tossed with some kind of ketchupy tomato sauce. A few slices of celery mixed in and a couple of squares of tofu.
Curried vegetable dish was okay but bland and not very generous.
Fried banana, split in half lengthwise, was soggy and lukewarm.
These guys need to hire a chef.