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| - Full candor, I didn't even eat here. We tried to though, but no one would seat us despite the place being empty (sans two children's birthday parties). Pros and cons from not eating:
Pros: Inside buildout is solid, if not a little empty feeling.
Cons: Outside was forgotten. They've got a great patio space which they just gave up on. Plant some flowers, put up some cafe lights, stop being lazy. This whole place seems lazy.
Put a f*^cking host at the front. We just stood at the front of the restaurant for 15-20 minutes with no attention. Turn on some tunes. STOP serving your food in plastic beer tubs (it's not charming, it's janky).
If you're going to charge those prices, increase your quality, your portion size, and your presentation (e.g. your laminated menus are straight out of a public school cafeteria).
I'm glad they built this place out for the next tenants, because without a re-brand, this Dave & Busters version of a seafood restaurant has a 6 month half-life.
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