Must try: Chicken Pot Pie
This is my go to place for Chicken Pot Pie as it's got one of the most legit pie crusts I have eaten to date. It's fluffy and herbed (such an awesome touch) and what I love the most is how it spills over the edge of the pot and forms this beautiful extension of extra crustiness. Oh.my.gosh. I'll stop here before it gets creepy.
I'm a little bit of a snobbish chicken pot pie aficionado and I don't understand why it's such a struggle to find a properly crusted pie. I don't want a tart cover or a potato cover or a film-of-sauce cover, thank you! Or if the crust is acceptable, then the filling is not creamy or cheesy enough, or it's too salty or it's missing one of the essential (simple) ingredients. And since Gabardine jumped over all these potholes, I'll come back time and again just for this dish.
Although not to be overly myopic, my companions have liked their food selections as well so I think everything is generally well done.
WYWH