Been here twice. Had the steamed chicken leg with barberry rice and the chicken kebab with rice. It was ok, but the chicken kebab was only available in white meat and I far prefer dark, so it could be much better.
The chicken leg was a little bland but not bad at at all. The barberry rice was very tart - not my cup of tea but I'm sure a lot of people would like it.
The kebab was quite good flavour-wise - the spices were subtle but nice. However, it was much dryer than if it were made of dark meat.
The meal also comes with awesome flat-ish bread and butter.
Service is friendly, though not super attentive.
This place is more formal than all the Persian eateries I'm used to going to at Yonge & Finch/Steeles (aptly named Tehranto, lol). The settings are homey, it's a cozy little sit-down restaurant, and the prices are a little higher than the aforementioned places accordingly.
The best thing about this place is the location. I would personally prefer to trek all the way to Yonge & Finch/Steeles though!