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About: http://data.yelp.com/Review/id/tEXECcvyRQMv2uLqxC53cg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-06 00:00:00 (xsd:dateTime)
itemReviewed	Adamson Barbecue
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Rating: 3.5 stars. With all the hype, a friend and I have been trying to find time to go to Adamson; not an easy feat considering their relatively limited hours (11am-2pm or until sold out, M-F) and the purported line-ups! To our surprise, there were maybe only 4 ahead of us at 1145am, and even when we left at 1230pm, there was no crazy line ups. Granted, we visited on a Wednesday. We asked about the serving size of the meats in the three-meat platter. It seemed too much to order 2 of these, so instead made up our own platter to share. We ordered 1/2 Lb of brisket (fatty); 1/2 Lb of ribs; and a bratwurst (they were out of the other two sausage flavours listed), along with potato salad and coleslaw. (The meats came with two slices of white bread, and some pickles.) This plus 2 bottles of water was ~$42. We both thought the food was good, but neither of us were blown away. The meats were tender, but I found the brisket a little salty, and lacked the smokey flavour I was expecting. I don't see myself as a BBQ connoisseur but I know what I like, and they include M&M BBQ in Knoxville TN, and Whitt's BBQ and Jim & Nick's in Nashville TN on a recent trip south. While Adamson was good, I would not put it into the same league as these others. (Although Adamson does get points for offering a clean spacious location to dine-in...which some of these southern locations did not.) Of note, while waiting in line to order, someone with left overs asked for a container to take away his meal, and was told that there would be a charge for the container. Ultimately, the guy didn't have to pay, but one should make note of this! While their prices were not extremely high, they're not cheap either. To nickel and dime for a take-out container seems inappropriate to me. Understandably, they're a new business and need to survive. So here's my suggestion...if you're going to order a lot and think you may not finish, maybe order AS a take-out order, so that you get the container (not sure if they charge for it at the onset).
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Angela

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