This is a great little sushi place, tucked in the mountains on the NW. The variety of rolls and tempura was awesome and the staff were friendly. It was quite crowded, even on a Wednesday evening, because it is a small restaurant. But we opted to sit at the bar. Nice selection of saki, too. We chose the all you can eat but honestly, I could barely put down two rolls so it would've been more cost effective if I did a la carte. I would definitely recommend this place but I personally wouldn't go on a Friday or Saturday because of how busy it was even mid-week. If you like spicier rolls, go for the Red Rock. It was delicious but had some kick.