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About: http://data.yelp.com/Review/id/tCi1k5r8pUKIJi2F3UafXQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-12-29 00:00:00 (xsd:dateTime)
itemReviewed	Hash House A Go Go
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Massively disappointing. The only thing tastefully done here was the decor, although someone forgot to think about the acoustics of a large, open room filled with metal and wood - don't expect to hear anyone except the person right next to you, and that's only if they're leaning in. The service was terrible - the only person who even remotely approached a good mood was the bus person, the waiter being the worst of all. And the food - oh the food. There's a reason this place is known for its "you have to see it to believe it" portion size; that's all it has going for it. I had the Original HH Benedict, or something I now refer to as disappointment on a plate - smoked bacon, spinach, tomato slices, covered in a roasted red pepper cream, served on a biscuit over mashed potatoes. Sounds delicious enough, but the reality was just awful, beginning with the tree branch sized rosemary sprig planted in the middle of my benedict dish. Why put something on the plate that I can't eat? Buried in the eggs was also some red colored branches that resembled lobster antennae. Again - not edible, and this is buried IN my food. The bacon was paper thin, definitely NOT smoked and quite frankly, I can get better quality from Hormel. The tomato slices weren't quite ripe so they were tough and lacking in any kind of tomato flavor, although the smothering of red pepper cream would've effectively killed any kind of flavor had it existed. Speaking of the red pepper cream - it tasted like it came out of a jar and my plate was literally covered in it. The smattering of raw spinach leaves was a pointless addition; the dish would've been just as hideous without them and it made no sense in even the concept of this plate to throw them on there untreated. The biscuit tasted like raw white flour and baking powder though the texture was quite nice. The only redeeming thing on the plate was the mashed potatoes, but by no means would I ever suggest a trip to this restaurant for mashed potatoes. Actually, I wouldn't suggest a trip here period.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Erica

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