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  • A brand new addition to the Calgary breakfast and brunch game! The interior is beautifully decorated using a modern and open kitchen design. The restaurant's signature dishes involve anything with duck hash which is served with most dishes on the menu. The eggs used are all organic and free range. We ordered the braised rib breakfast poutine and the sausage frittata. Both dishes were heavenly and full of flavour. However, the frittata was a little saltier then expected but otherwise cooked perfectly. The service was a little slow but they are still working out the kinks especially with the ordering on the iPads. Otherwise the food was delicious and I will definitely be back. Great new addition to the NW breakfast scene
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