Went with my wife, brother and my two boys around 7 on a Thursday night. Restaurant was 3/4 full which meant that the positive reviews were probably pretty accurate.
Had vegetable egg rolls 7/10 and the spring rolls 6/10 to start. Pretty standard, nothing out of the ordinary here, except for the size of the spring roll which has the girth of a soup can.
For entrees my brother had Kee Mao with beef. He liked it. I tried a couple bites and thought it was very good 8/10. Wife had chicken curry. My sample of the curry had a strong lime flavor (not in a bad way) good veggies and good white meat chicken 8/10.
The best dish was mine. Not sure what it was actually called but it was sold as a Thai version of Pho (on a separate yellow menu). I had the shrimp and scallop version. It was fantastic. I love thai food and I love Pho. I would consider myself an above average consumer of all types of asian foods. This was a perfect blend of what I love about each. It had 4 good size shrimps (without the tails to pull off) and 4 good sized scallops. Asparagus was also a nice addition. Broth was spot on. A solid 9/10. If you like Pho, definitely don't miss this.
Also, the owner walked in halfway through. He stopped and chatted with us for a couple minutes and stopped at every table. I have always thought that the owner should at least say hello to every customer sitting in their restaurant. This owner obviously felt the same way, and was very natural in extending a verbal hand shake.
Longer story short. Food is great. No need to look anywhere else if you are anywhere close to the area.