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  • Memories of food can linger on for years and years. It was January 1st 2005 and I don't remember exactly where I was (Queens or Bronx and still a bit out of it from the night before), I finally had Afghan food for the 1st time. What I remember the most is the flavorful rice, 3 colors of rice and the delish kebabs. I've been on the lookout for that since then here to no success. Our Afghan selection very limited here. When I passed by the Marché Central area, I saw a new addition to the admittedly crowded restaurant field. I had to try it and it delivered plenty of memories. The kofta kebab was Persian style but lacked the flavor I found from my usual faves like Kebab Sera. The filet mignon was delicious but only 4 pieces. There was a large salad with a creamy dill dressing but the higlight again was the rice. Half a large plate might seem like overkill but every bite was perfect. Large basmati grain with an indecipherable taste. You just have to try it. The plates are about $13 to $15 and I waited about 20 minutes evenduring lunch even though the place was empty. In an area where workers don't have much time or money it might be best to order ahead and get the daily specials for $10 with a drink. I have to mention the decor and scale of the place, it is gigantic compared to the shish taouk places that dot the city so it's worth it to eat in. There seem to be a reserved section where you can eat on the carpets as well as a terrace. And did I mention Glass Bottled Pepsi made with real sugar. I will definitely go back and see if what else to try, I really want to give it my hard to achieve 5 stars.
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