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  • Came here for a late Sunday lunch and paid under $20 for two people. Their lunch menu is great - almost every dish was $6.99! Good chips. Salsa was ok. The Mole Poblano Enchiladas were very good (not a lot of places know how to make a good mole sauce which is a rich, dark chocolate colored sauce and is made with onion, garlic, a variety of chiles and a little bit of chocolate - savory and delicious! ). I wasn't too crazy about their black beans (and I normally love black beans) it tasted a little off. Although I did like their refried (pinto) beans. Overall, it was great place to grab an inexpensive and satisfying lunch.
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