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  • We had a nearly perfect foodie experience here, as well as a really good time. We opted to sit at the chef's counter, which I highly recommend unless you're looking for a quiet and/or private vibe. The food was uniformly creative, well-executed, and yummy. The portions, even on the "small plates," were very generous - ignore the 2 to 2.5 selections per person recommendation at your own peril - we left thanksgiving level stuffed, with a doggie bag. Our favorites were the scallops with butternut ravioli, the braciola, and the stuffed quail. Great waitstaff, really know the food and happy to help you make choices. And after all that, a very reasonable price for the quality and quantity of the food. No excuses: get there.
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