rev:text
| - I was in the area heading to a different spot when I passed FOTB. It was crowded...it shouldn't have been at that time of day, but things appeared to be hopping and after checking out their menu, I saw that they were pushing orders through quickly. The menu was good and I was in a hurry, so this was ON! If I wasn't in a hurry, I would have enjoyed sitting down and enjoying my food as the ambiance was cozy and relaxed.
I toyed with the idea of a lobster roll or crab sandwich, but got caught up with the write-up of the Fu-Schnicken. Korean beef + tiger shrimp + kimchi + 'bird' aioli. What the hell is a bird aioli; I should have asked, but it didn't turn me off. I'm guessing that it's a thai chili aioli, but if it's made from birds, so be it. The Fu-Schnicken was pretty tasty, but not awesome, and for $13, I was expecting more. FOTB is nice and what I've had is decent, but I don't look at this as a destination restaurant, but will happily eat here when in the area and peckish. I do want to try out the lobster and crab sandwiches and if chilly and in season, a bowl of chowder.
|