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  • 4 stars for cakes 2 stars for food My MIL loves loves loves the meringue cakes from this place. Without any exaggeration, she'd be happy to have the blueberry meringue for breakfast, mango for lunch, and strawberry for dinner. Mmmm, fresh cream and fruit pieces whipped together, oozing between two layers of delicate and crunchy meringue, crumble-to-the-touch and melt-in-your-mouth goodness. The food, on the other hand, is neither here nor there. The cooking style is supposed to be French, but enough French-ness is missing let's just say it's nondescript and rather bland food. Definitely go there for the cake. Meringue is the bomb!
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